Menu featuring French-style appetizers, pasta, sides, entrées, and fish options, with descriptions and prices for each dish.
A menu with the title 'Brunch' decorated with floral designs. Food items listed include French Toast, Tomato Salad, Müslí, Kaiserschmarrn, Omelet, Wild Mushroom Tartlet, Mixed Board, Sides, Wiener Schnitzel, Brume Burger, Turkey Schnitzel Sandwich, Rösti, and a section for Beverages. Each dish has a description of ingredients and prices.
A menu titled 'Lunch' with various meal options and prices, decorated with floral and animal illustrations.
Menu of cocktails with various drink names and ingredients, surrounded by decorative floral borders.
By the glass bubbles and wine
Wine menu divided into three sections: Rosé/ Skin Contact, Red by the Glass, and Red by the Bottle. Each section lists wine names, years, regions, and prices.
A wine menu with sections for high elevation & special selections, skin contact, oxidative, and red wines, listing various wines, vineyards, vintages, regions, and prices. There are small wine glass and bottle icons near the oxidation section.
Menu listing beer on tap, bottles, cans, cider, and schnapps with various beer, cider, and schnapps options, their descriptions, and prices.
A menu featuring beverages, house crafted N.A. drinks, and coffee selections, listing items and prices.
Menu page of Bellocq Tea Atelier featuring various tea blends with descriptions and ingredients in elegant font.
Award badge for wine spectating with a wine glass icon, gold and black colors, featuring the text 'WINE SPECTATOR'S AWARD OF EXCELLENCE' and the year 2026.